Ben's ducks
By VicentaLakin
This duck is my grandmother's specialty?
Recipe Recommendations
- young ducks in 1
- onion a
- Jiang 3 pieces
- cinnamon appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- red pepper 2
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
Steps for Ben's ducks
1
(a) Powder duck washes and boils in cold-water pots, extracts wash-basketing, drying, and tummy onions
2
(a) A big frying pan, with a ginger fragrance and a whole duck, and an old smoke, ice cream and wine to paint the duck
3
Cinnamon, aroma, fragrance, two dry peppers with water to half the duck
4
When the fire boils, it is replaced by an hour or so for the duck to turn over every 15 minutes
5
When chopsticks are easily inserted into the legs of the duck, the fire is turned into dense halogen juice and the halogenated ducks are constantly lifted with spoons
6
Once the ducks are evened with red sauce, they can make a pot. Soy sauce
7
Six, the ducks will be all the same in red. Soy sauce