Blow up the pheasant

By VicentaLakin

Blow up the pheasant
Even though it is not necessary to eat more, sometimes it is too tempting to eat more, and I don't want to eat oil bars, of course I won't go out and buy them, so do it myself. It's about to start, and suddenly it changes its mind, instead of the oil bars, it's the same thing, it's just different shapes。

Recipe Recommendations

  • flour 200 grams
  • Oil stick leavening agent 10 grams
  • water 110 grams

Steps for Blow up the pheasant

  • Make Blow up the pheasant step 0
    1
    We'll take flour and 10 grams of oil bar pine
  • Make Blow up the pheasant step 1
    2
    Slow down to warm water
  • Make Blow up the pheasant step 2
    3
    Let's just mix it up
  • Make Blow up the pheasant step 3
    4
    I'll have 15 more minutes with a noodle
  • Make Blow up the pheasant step 4
    5
    A smooth circle on a nice faceboard and split into two little pieces
  • Make Blow up the pheasant step 5
    6
    Let's get a pasta in a pie
  • Make Blow up the pheasant step 6
    7
    Cut the right strip
  • Make Blow up the pheasant step 7
    8
    Long
  • Make Blow up the pheasant step 8
    9
    Collapse
  • Make Blow up the pheasant step 9
    10
    It's twirling
  • Make Blow up the pheasant step 10
    11
    Put it in the oven for five minutes
  • Make Blow up the pheasant step 11
    12
    When oil is 50% hot, it explodes
  • Make Blow up the pheasant step 12
    13
    It'll just be a little yellow on the surface

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