Mango rice

By VicentaLakin

Mango rice
THE FRAGRANCE OF THE FRAGRANCE, THE DELICIOUS Q-BALLS, ESPECIALLY WHEN COMBINED WITH A VARIETY OF FRUITS, AND THE GOOD FLYING, I AM ALSO ADDING PUMPKINS AND POTATOES TO ENHANCE MY BEAUTY. YOU CAN CHANGE THE MM YOU WANT

Recipe Recommendations

  • Original mango stuffing: appropriate amount
  • glutinous rice flour 200 grams
  • corn starch 20 grams
  • white sugar 20 grams
  • corn oil 20 grams
  • milk 180 grams
  • Pumpkin skin and pineapple stuffing: appropriate amount
  • cooked pumpkin 60 grams
  • pineapple one
  • water starch appropriate amount

Steps for Mango rice

  • Make Mango rice step 0
    1
    Pumpkin pineapple, other than pineapple, and curry。
  • Make Mango rice step 1
    2
    The original material, in addition to mangoes, is the same as a lasagna。
  • Make Mango rice step 2
    3
    The boiler is filled with water, the two-coloured congested, and the fire is used to evaporate for 20 minutes。
  • Make Mango rice step 3
    4
    It's cooling out of the steamed pasta cover until it's mild. (Violent platinum plating)
  • Make Mango rice step 4
    5
    Slicing pineapple to dry water, heating up the pot with a small amount of oil, adding pineapple and 60 grams of sugar to melt sugar
  • Make Mango rice step 5
    6
    We're going to add a proper amount of starch to the fire。
  • Make Mango rice step 6
    7
    pineapple pie made。
  • Make Mango rice step 7
    8
    Get the mango out of the skin and dig the meat out of the spoon。
  • Make Mango rice step 8
    9
    Get ready to measure the coconut。
  • Make Mango rice step 9
    10
    Put on a single glove, take a small noodle and crush it into a circle, wrap it into mangoes or pineapple, and squeeze it tight。
  • Make Mango rice step 10
    11
    Round it up. The same is true of the others。
  • 12
    And roll round round round upon the coconuts, and make it sticky。
  • Make Mango rice step 11
    13
    The finished product is placed in a paper-top and the plate is ready for consumption。
  • Make Mango rice step 12
    14
    Another finished product。

    • Mango rice Make Tips

    1. If you want it more chewy, you can omit the cornstarch; it will still be very soft and glutinous. If you feel the quantity is too much, you can halve all the ingredients. 2. Purple skin ingredients: 100g glutinous rice flour, 40g cooked purple sweet potato, 10g white sugar, 10g oil, appropriate amount of milk, 2 bananas. The method is the same: mix into a dough (except for the bananas) and steam. Peel and mash the bananas, then wrap them inside, and you're done.

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