Stewed chicken is our home-cooked dish because it is easier to digest, less oil but not greasy, and old soup can also be stewed.
I hope everyone likes this way of eating.
chicken leg stew
Recipe Recommendations
- chicken legs two
- soup-stock appropriate amount
Steps for chicken leg stew
1
Slice ginger, cut green onions into sections, prepare seasonings and chicken, salt, soy sauce, and less sugar.
2
Put the chicken into the pan with cold water, boil it for a while, and pour away the soup.
3
Bring the old stock to a boil, add new water, add ginger slices, and spring onions, add orange peel when you see it, add a little soy sauce, boil over high heat, and simmer over low heat until cooked.chicken leg stew Make Tips
This dish is a very common home-style dish. Many ingredients can be added to the stew, but they are not easy to find abroad; they are all brought from China, such as goji berries, red dates, wood ear mushrooms, etc. These ingredients are only fully available in China.