Ginger steak

By VicentaLakin

Ginger steak
E: StripSteakswithGingerButterSauce: The ginger steaks use the LoinStripsteaks spinal steaks. Simple oil is used for three to five minutes each. Slice it with ginger juice。

Recipe Recommendations

  • fillet steak
  • spiced powder 1 teaspoon
  • oil 1 tablespoon
  • unsalted butter 3 tablespoons
  • Jiang 2 tablespoons
  • water 1/2 cup
  • soy sauce 4 teaspoon
  • salt and pepper a little

Steps for Ginger steak

  • Make Ginger steak step 0
    1
    Five fragrances, salt, black pepper, and two sides of steak. Put it aside。
  • Make Ginger steak step 1
    2
    Take out the pan and put oil in the pan, and fry it for a minute. It's so fat that it tastes like a sip。
  • Make Ginger steak step 2
    3
    Again, three minutes (five minutes ripe), four minutes (seven cent pink) and more than five minutes (all cooked). Leave the pot and put it on the disc. Fresh beef will bleed. Put it aside。
  • Make Ginger steak step 3
    4
    Do not wash the pan, then boil it for 30 seconds with butter and ginger. And pour water and sauce. Fire for juice。
  • Make Ginger steak step 4
    5
    Cut the beef
  • Make Ginger steak step 5
    6
    Plot: Bring the slices together。
  • Make Ginger steak step 6
    7
    Get some ginger ale
  • Make Ginger steak step 7
    8
    Completed

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