Scrambled eggs with diced beans
Ingredients: salt,corn,green beans,carrots,eggs,water
Recipe Recommendations
- eggs of 3
- green beans appropriate amount
- corn appropriate amount
- carrots appropriate amount
- salt half a teaspoon
- water 100ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with diced beans
1
Pour the eggs into a bowl and beat them a few times with a fork, not too loosely, so that the fried eggs have egg white and yolk.
2
Thaw green beans and corn for later use (if they are fresh green beans, it is best to blanch them in water).
3
Dice the carrot.
4
Blanch water for later use.
5
Heat the oil in a frying pan and pour in the egg liquid.
6
Stir fry and disperse.
7
Put a little more oil in the wok and stir-fry the carrots first.
8
Pour in green beans and corn and stir fry.
9
Pour in a little water and simmer for 2 minutes.
10
Season with salt and soy sauce, add eggs and stir well. Thicken with cornflour water.