Barley corn buns

Recipe Recommendations

• cornmeal 1 spoon
• wheat flour 2 spoons
• mustard 8 tablespoons
• eggs one
• milk 100ml
• white sugar 80 grams
• corn oil 15ML

• original
• steamed
• several hours
• simple

Steps for Barley corn buns

1

That's why you put it in a toaster for 20 minutes

2

It fermented in hours to double

3

Shave your face. Twenty minutes

4

Eight minutes of steam in the pot, because the product is smaller, the pot is bigger, and the steam is bigger

5

Turn off the fire, three minutes from now

6

Healthy corn buns

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