Peach roasted ribs
By VicentaLakin
Guangzhou has been particularly hot these past few days, with the highest temperature at 32 degrees. But the new pork shop downstairs attracted me and bought some ribs, and it's not working today. So with walnuts in their homes and fruit in their bellies, it is refreshing. It's greasy to make up the ribs. Dad ate a couple of them. It's just about the World Cup, and it's free to eat, one roasted ribs on the left hand and a beer on the right hand。
Recipe Recommendations
- ribs 200 grams
- yellow peach 50 grams
- salt appropriate amount
- seafood sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Peach roasted ribs
1
Bone cut, clean。
2
Four hours with all the sauce。
3
A piece of pecan, put on the grill, and you can brush the rest of the sauce。
4
The microwave is in fire in 20 minutes。Peach roasted ribs Make Tips
1. Try not to cut the yellow peaches too thin, as they burn easily and become too soft.
2. If you like spicy food, adding some chili powder is also good.