Mango Angel Cake
By VicentaLakin
Summer came, made a lot of ice cream, left a lot of protein, and this mango angel cake. The approach is very simple, without the need to use the oven, or to make friends who do not have ovens an addict. Not only is the practice simple, but even the material is simple, and even a drop of oil is useless and enjoyed in the summer。
Recipe Recommendations
- dried mango appropriate amount
- protein of 6
- sugar 90 grams
- flour 60 grams
Steps for Mango Angel Cake
1
Mango dry to shred。
2
Flour filtered twice。
3
Protein hits dry hair bubbles。
4
It's even with sifted flour and mango dry cut。
5
Cake selection program, baked. (If there is no cake program, you can use the normal cooking program, look at the small tip below)。Mango Angel Cake Make Tips
1. You can make a cake even in a rice cooker without a cake program. Place the cake batter into the rice cooker and cover with the lid. Select the "Cook Rice" program. When it jumps to "Keep Warm," cover the vent hole with a towel, let it sit for 10 minutes, and then select the "Cook Rice" program again. Repeat a few times until a bamboo skewer inserted and pulled out has nothing sticking to it.
2. Remove the baked cake while hot, invert it, and allow it to cool.
3. This method works not only for angel food cake, but for other cakes as well.