A strawberry bread
By VicentaLakin
A delicate, soft, flexible beauty. Package
Recipe Recommendations
- high-gluten flour 150 grams
- dry yeast 3 grams
- milk 120 grams
- egg 50 grams
- fine sugar 40 grams
- salt 2.5 grams
- butter 20 grams
- strawberry jam appropriate amount
- egg liquid appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for A strawberry bread
1
The material in the main material, put it together
2
When you're in a band
3
Frozen refrigerators for 17 hours. Noodles are about three times larger
4
The fermentation of the internal tissue of the Chinese noodles
5
When the Chinese noodles are ready, they are torn into small pieces and put into a bakery with ingredients (all but butter, strawberry sauce). Internal
6
Scratch to expansion. Add butter
7
To the full extent of the film
8
It ferments twice as much in warmth
9
The fermented pasta exhausts, cuts 12 equals, rolls, covers, 15 minutes awake
10
Squawk. The elliptical form
11
Turn over and roll down
12
Squeeze the mouth and rub the strip
13
Battered, sprouted strips, some strawberry sauce in the middle
14
cut 1 cm wide and 1 cm deep on the side of the face
15
Start with a slow roll of pasta
16
收口捏紧，It ferments twice as much in warmth
17
Surface saping, white sesame, oven preheat of 180 degrees, about 15 minutes