The fragrance gold hammer
By VicentaLakin
I don't like to buy them these. But kids love it sometimes, too. They can't cry. It's easy to make bread buns at home, to make them feel better and save money. I couldn't stand it when it blew up. The Golden Hammer with Heinrich ketchup was perfect. It's all fragrance, and the kids aren't home or even have a chance to take pictures. After school to pick up the kids from home and see the golden hammer on the table, it's too late for my favorite to wash my hands. In a few minutes, I was asked to try again by their CD-ROM operation. After all, it's fried fire. I'll do it first. I asked them to drink green bean soup and do it next time。
Recipe Recommendations
Steps for The fragrance gold hammer
1
Material: 5 eggs with a starch and 2 spoons of bread with a sauce: Henish ketchup
2
Cut one of the wings with a knife and push it down。
3
I'm pouring in the oil first. I'm piling the eggs in the bowl.
4
Put the wings in the egg drop。
5
In the starch roll round。
6
Put it in egg fluid and roll。
7
Put it in the bakery and roll around。
8
Rolling bread buns are left in oilless and waterless plates。
9
The oil burned to 60 per cent heat into the wings for eight minutes and was recovered in four minutes。
10
In the case of extraction, the excess grease is taken from the suction paper. A little ketchup is no worse than Kentucky's。The fragrance gold hammer Make Tips
* Choose a small and deep pot to save on oil.
* Ensure the egg mixture coats the meat completely, or else the flour or breadcrumbs will not stick.
* Press firmly with your hands after rolling in breadcrumbs to prevent them from falling off during frying.
* Do not select wing roots that are too large, as they will be difficult to cook through.
* Pierce the thickest part of the meat with a toothpick; if it comes out clean without sticky liquid, it is basically cooked through.
* Slow-frying over low heat cooks the meat, while high heat renders the internal fat.