sweet potato cake
By MerlFranecki
Make delicious sweet potato cakes for yourself, your husband or your children at home!
Recipe Recommendations
- sweet potato appropriate amount
- white sugar appropriate amount
- glutinous rice flour appropriate amount
- flour appropriate amount
Steps for sweet potato cake
1
1. Put the sweet potatoes on a boiling water steamer rack and steam over medium high heat for 15 minutes until cooked.
2
2. After taking it out, press it into mud with a spoon while it is hot (this will test everyone's hand strength a bit).
3
3. Add flour, sugar and a little water [The water should be determined according to the medium moisture of the flour]
4
4. Take an appropriate amount of mashed potatoes and rub them into meatballs with your hands, then beat them into a cake shape with your palms.
5
5 Put a thin layer of 10% oil in a pan and add the cooked cake embryo. Fry it over low heat and serve on a plate. Sweet, soft, and no worse than the taste of a restaurant.sweet potato cake Make Tips
1. I pan-fried it because I'm afraid of getting fat; if you deep-fry it, it would be even more fragrant. 2. When mashing the peeled sweet potatoes, they must be hot so that the flour and sugar can dissolve. 3. Do not add too much flour; adding too much will make it hard and not fluffy. 4. Sweet potatoes are quite sticky, so it is best to use some starch, though flour is also fine.