The orchid salad
By VicentaLakin
We are happy to eat for our daughters, who often turn their food into flowers. The salad sauce and the henish ketchup were her favorites. She likes it。
Recipe Recommendations
- black fish meat 200 grams
- broccoli 100 grams
- Heinz ketchup appropriate amount
- Original salad dressing appropriate amount
- corn starch appropriate amount
- steamed fish oyster sauce appropriate amount
- lemon juice appropriate amount
- refined salt appropriate amount
- salad oil appropriate amount
Steps for The orchid salad
1
Black fish go to bone to get flesh。
2
Put the fish cuttin。
3
Put the chowder in the bowl and drop the lemonade。
4
Add steamed fish oil, corn starch, salt, and mix。
5
Pick a little broccoli and use salt water for a wash。
6
Pair the salad sauce with ketchup。
7
Get the bouquet cooked。
8
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
9
It's a long way to go。
10
And the vegetable is on the plate。
11
Add eggplant salad sauce。
12
The finished product。The orchid salad Make Tips
Lemon juice can remove the fishy smell and tastes good too.