Variety staple food
By TheodoraKub
Try making coarse grains in a pattern and creating a new nutritious and healthy staple food! It must be better than me!
Recipe Recommendations
- cornmeal a bowl
- white flour half a bowl
- yeast powder a small spoon
- carrots appropriate amount
- potatoes appropriate amount
- cheese a little
Steps for Variety staple food
1
First, use warm water to mix the dough, pour in a small bowl of corn flour, add some flour, and use a little yeast to spread the dough. Try to be as soft as possible.
2
After spreading, steam pumpkin, potatoes, and carrots.
3
Crush the cooked pumpkin and knead it into the dough.
4
Roll out the two dough into pancakes, brush both sides with vegetable oil, and place on a baking sheet.
5
Place potato slices and carrot slices between the two cakes.
6
Leave the prepared cake for 20 minutes to wake up. When the time is up, brush the egg liquid, cut the cheese and place it on the cake, preheat the oven to 170 degrees, and bake for 20 minutes.
7
The roasting process requires monitoring the heat. It can be roasted at 160 degrees.Variety staple food Make Tips
The second proofing time can be extended. I used too short a time and was a bit impatient. You must master the heat when baking.