Onion and cabbage

By VicentaLakin

Onion and cabbage

Recipe Recommendations

  • water spinach a small handful
  • twice-cooked pork a small piece
  • salt appropriate amount
  • MSG appropriate amount
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount

Steps for Onion and cabbage

  • Make Onion and cabbage step 0
    1
    Get your food ready. Clean up the carbs first
  • Make Onion and cabbage step 1
    2
    Slice the onions and cut the casserole
  • Make Onion and cabbage step 2
    3
    When the cold-water boiler starts burning, it'll be empty. Cook
  • Make Onion and cabbage step 3
    4
    Put a proper amount of edible oil in the frying pan
  • 5
    It's all in gold
  • Make Onion and cabbage step 4
    6
    Add raw, salt and spicy
  • Make Onion and cabbage step 5
    7
    Blankets cut into two pieces
  • Make Onion and cabbage step 6
    8
    I'll put the fried onions on the cabbage
  • Make Onion and cabbage step 7
    9
    It's delicious

    • Onion and cabbage Make Tips

    Fish Mom's Tips: 1. After the water boils, add a little cooking oil and then put in the water spinach; this way the vegetables won't change color. Remove them immediately once the water boils, otherwise they will turn yellow if left for too long.

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