All-shell onions
By VicentaLakin
Remember when one of my big brothers said that if you don't eat bread, it won't work. In fact, if you don't have to make bread, you can make bread. So I bought a pack of wheat flour. I like onions。
Recipe Recommendations
- whole wheat flour 3/4 cup
- All-purpose flour 3/4 cup
- water 3/4 cup
- chives 1 tree
- vegetable oil appropriate amount
- salt 1 teaspoon
Steps for All-shell onions
1
(a) Cracked onions in a bowl, with salt of one tea spoon, vegetable oil or peanut oil of three spoons, evenly mixed
2
Putting all flour and water in large bowls, slushing them into smoother noodles for about 15 minutes
3
Make a large piece of noodles, full of onion oil
4
Make a large piece of noodles, full of onion oil
5
Then he rolls up at the end of the long
6
Cut to a small fraction of about 2 cm thick
7
Cut and turn a scroll up
8
And crush with a scepter, and not too flat
9
(a) To use a rounded bread frame of about 3.5 inches, then to stretch the face up to the side of the frame with a little hand, so that the cake is more aggregate, without the use of a model, as you like
10
A flat boiler, a middle fire, a proper amount of oil, a model from the case sheet, and a slow burn in the flat pan, with two sides of gold。All-shell onions Make Tips
1. If you prefer the flavor of five-spice powder, you may add an appropriate amount of five-spice powder or thirteen-spice seasoning to the scallion oil.
2. For a better appearance, you can use a mold to shape the pancakes; however, this is not necessary for everyday home cooking.
3. Do not use high heat when frying the pancakes; cook them slowly over medium to low heat.
4. Avoid using too much oil. While it may look appealing and glossy, excessive oil is hard to digest and too greasy.