California roll
By VicentaLakin
CaliforniaMaki, a roll of sushi, usually made of cucumbers, crabs, butter and mayonnaise, and of pickles, then white sesame or crabs on the outside of rice. Since the practice is usually to lay rice on purple vegetables and to reverse the material in the direction of purple, this type of sushi is also referred to as reverse or inverted. Summer's coming. You're not in the mood to cook? Why don't we make some sushi and get away from the kitchen, and we'll have to have something in the summer that's less complete and simpler, but it's still close. I'll use the usual rice, no sushi, no Qub。
Recipe Recommendations
- rice 2 servings
- crab sticks 8 pieces
- avocado one
- Sushi seaweed 2 bunk
- sushi vinegar 1 tablespoon
- mayonnaise appropriate amount
- sweet chili sauce appropriate amount
- white sesame appropriate amount
Steps for California roll
1
The electric cooker made two people's rice and added sushi vinegar evenly
2
Crab sticks go to plastic wrappings (with a special look, which can be unfrozen) Down
3
When rice isn't so hot, pick up a little rice and put it on the half-blown. Move
4
It's all the purple, it's all the sesame, and then it turns
5
Put the butter and crab sticks on the line and squeeze a little sweet sauce and mayonnaise
6
Hold the crab stick with your finger
7
The knife's wet, cut half
8
Bring two and a half rolls together and split them three timesCalifornia roll Make Tips
Adding sweet chili sauce is a variation; if you don't like spicy food, you can switch to ketchup. Adding some flying fish roe would also be nice, but today is Sunday, and all the supermarkets and malls are closed. I couldn't buy any, so I didn't add it.