dumplings

Recipe Recommendations

• pork appropriate amount
• leek appropriate amount
• shrimp appropriate amount
• diced green onion appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• Daxida appropriate amount
• oyster sauce appropriate amount
• pepper powder appropriate amount
• oil appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for dumplings

1

Wash all materials.

2

Chop the pork into meat filling, dice the leeks, chop the shrimps, and chop the onions and ginger.

3

Put all the seasonings into the meat filling and stir well. Add the shredded leeks and chopped shrimp meat and mix well.

4

After wrapping the dumplings, put water in the pan. After the water boils, put the dumplings in, and gently push forward with a spatula, pushing in one direction.

5

Cover the lid and wait until the dumplings are open, add half a bowl of cold water. After boiling, repeat this two or three times and the dumplings will be cooked. Before taking out the pan, put in some cold water and fish out, so that the dumplings will not stick.

Recipe Categories