Paprika
By VicentaLakin
It is precisely at the beginning of spring and summer that May, like a tenderest smile, and at the end of May, neither the cold of the spring nor the hotness of the summer nor the slackness of the summer, nor the tenderness, nor the warmness, nor the restraint, nor the silence of the sky, nor the glare. Today, again on the weekends, one person, one person and another, can not have a good time without a good meal? Then I'd like to recommend to you an artery food - red peppers and ducks
Recipe Recommendations
- Linwu duck a
- red pepper 200g
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- camellia oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- medium spice
- fried
- an hour
- simple
Steps for Paprika
1
(b) Paprika washes, seeds, duck baths, and small squares of 4 cm size to be used
2
Burn the pot with hot fire, heat it up to 50% with tea oil, and fry the roasted duck for five minutes with a little platinum; then put it in garlic, ginger, eight horns, cinnamon, dry peppers, salt, soy sauce, and go on. (b) Water will be put over the ducks after the yellow colour, 20 minutes after the fire, 10 minutes after the small fire, and the water will come out of the pot
3
When the pot is washed, a small amount of tea oil is put on, a little bit of salt is put on, a little bit of salt is put out, a little bit of fragrance is put out and a little bit of duck is turned together, and a little bit of ointment, pepper is turned on, and a little bit of onions is thrown out。