Hot noodles

By VicentaLakin

Hot noodles
In the second season of China on the tip of the tongue, in the 4th edition of the edition, the sprouts and the sprouts of the sprouts became the most popular topic for food users. Flaming face is one of the most distinctive traditional Chinese snacks in the Ibein region of Sichuan province, formerly known as the Sushi noodles, formerly known as the oil strips, which were lit by fire because of the lack of water. It's called Hibing Fam, some say, because the noodles are on the top floor when they are not mixed, as if the fire was burning, and others because it's got a lot of chimpanzees that make people eat like fire in their mouths。

Recipe Recommendations

  • noodles 500 grams
  • sprouts appropriate amount
  • peanuts appropriate amount
  • shredded chives appropriate amount
  • red pepper powder appropriate amount
  • garlic powder appropriate amount
  • soy sauce appropriate amount
  • red oil appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount
  • pepper powder appropriate amount
  • balsamic vinegar appropriate amount

Steps for Hot noodles

  • Make Hot noodles step 0
    1
    Main: 500 grams of pasta by-products: sprouts, groundnuts, onions, peppers, garlic: raw, sugar, red oil, perfume, pepper powder, vinegar
  • Make Hot noodles step 1
    2
    Water in the pot, a little salt in the water, noodles cooked in the pot and dried out cold-controlled dry water
  • Make Hot noodles step 2
    3
    Put the noodles in the bowl, pump two large spoons of raw, one small spoon of sugar, four large spoons of red oil, two large spoons of perfume, one small spoon of pepper powder, two large spoons of vinegar, and mix them together, pour the cooked juice into the cooked noodles. Medium
  • Make Hot noodles step 3
    4
    Plumbs, groundnuts, onion onions, peppers, garlic on the face, so they can be eaten with full and balanced mixing
  • Hot noodles Make Tips

    1. Ya cai is a type of pickled vegetable from Sichuan and is available in supermarkets; 2. The ratio of seasoning sauce should be adjusted to suit your personal taste; 3. Ya cai is quite salty on its own, so no additional salt is needed.