Egg bun
By VicentaLakin
It's also fried rice. It's so much more novel. It increases the appetite of the baby. The omelet is a more common and popular staple in Japan, and a meal made of eggskin made of fried rice。
Recipe Recommendations
- eggs of 2
- boiled rice 1 bowl
- onion appropriate amount
- black fungus appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- minced garlic appropriate amount
- marinated beef appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg bun
1
Prepare the material and cut Ting's all the dishes
2
With a little bit of oil and a little onions
3
And then join the halogen beef
4
Then join the champer and the black earding
5
I'll throw it in the rice
6
Add the sauce, salt, chicken, and smoke it in. even
7
Then fill up the rice and break the eggs in another bowl
8
Another pot, a little bit of oil to heat, and then pour into the egg fluid
9
Pour rice in while it's solid
10
Turn off the fire and fold up the lids
11
Put it in the plate and squeeze the ketchup, and you can eat itEgg bun Make Tips
Leave a small amount of the beaten egg in the bowl. When folding the egg wrapper at the end, pour a little on the sealing edge; this will make the wrapper stick together well!