Sea belt egg rolls
By VicentaLakin
This dish is designed solely to attract the family's babies, whose sea belt is rich in iodine, calcium, phosphorus, iron, which promotes bone and tooth growth and is a good therapeutic food for children, as well as to combat iron deficiency anaemia in children, and whose eggs and sea belts are nutritious foods for children
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for Sea belt egg rolls
1
Prepare the material and clean the sea belt
2
Disperse the eggs. Sea belts cut into squares
3
Put the proper amount of water in the pot and put the sea belt in it and boil it
4
The eggs are filled with appropriate salt
5
Put a little bit of oil in the pot and pour in the egg fluid. Go on
6
We'll put them in an eggcake
7
The sea belt is soft, then it's made, and it's on top of it
8
And then squeeze a ketchup in the middle, rub it
9
Roll it up, cut it off! If it's not fixed, you can use a toothpick in the middleSea belt egg rolls Make Tips
When boiling kelp, you can add 1 teaspoon of vinegar to the water; this way, the kelp will soften faster!