Roses and soup
By VicentaLakin
The last time this was done, but for various reasons it was too late to buy a ready-made round of soup, and then boiled it with roses, and didn't realize that Mr. House was very faceless and had eaten it all. Well, isn't it because of the fact that Mr. House used to love to make soup, or if Mom didn't make it, and it was the first time I did it, and I practiced a lot of it, but I think it's romantic, because when your lover put on a spoon that looks so ordinary, and the fragrance tastes like sweeter and more layered, and it's just like the flowers blooming before your eyes
Recipe Recommendations
- roses sanduo
- glutinous rice flour 350g
- cooking wine a small spoonful
- white granulated sugar appropriate amount
- honey appropriate amount
- rock sugar appropriate amount
Steps for Roses and soup
1
Prepare three fresh roses, as much as you can
2
Washing rose petals with fresh water and drying them up with clean towels and drying them up in the ventilation
3
I'm going to put the dry rose petals in the tub, and I'm going to put sugar on it, and I'm going to put a layer of roses on it, and I'm going to put sugar on it, and I'm going to repeat it until I'm going to put all the petals and sugars in it
4
The petals and the white sugar in the pots are made of red florist with a little stick
5
Just a little bit of yellow wine and honey pickles
6
Get ready for the rice powder. The supermarket will sell it
7
Dry roses use hot water to make rose water, spare, one drink is not enough, it can bubble once
8
Powdered into the hot water, then rubbed into a soft noodle, wake up a little bit, but be careful to wet it with a membrane
9
Get the rice pack together and flatten it
10
Wrap in the rose sauce ready, make sure you use some water on your hands
11
THEN YOU'LL BE FINE
12
Put a nice tunic on a frog's platinum. It's better if you put a bit of paste on it
13
♪ In the pot, the hot rose tea boils ♪
14
Carefully put in a well-boiled soup round, with a slightly larger pot, and with a spoon, sometimes a little bit to prevent a sticky pot, until it floats, two more minutes
15
I'm gonna eat sweet
16
I'm sorry.
17
If you're looking at the color of this pie and you're salivating it, then let's do it
18
In a rose tea, it'll be romantic after all。
19
Everyone is happy, but your happiness, often in the eyes of others learn to cherish what is before them.Roses and soup Make Tips
PS: 1. Try to choose rose petals that are thick and rich in color; the jam can be kept for a long time after it is made. 2. Be careful when wrapping the filling not to let the juice leak out. 3. If it feels a bit dry, wet your hands slightly and it will immediately be easier to wrap. 4. When cooking, use a spoon to stir gently clockwise to prevent sticking to the pot...