Green bean cake
By VicentaLakin
Green bean cake is one of the famous four-season cakes in Kyoto. It has the characteristics of a well-regulated, light yellow, delicately organized, savory and soft-skinned teeth. Sioux green bean cake, produced around noon. It is characterized by small oily oil, embedded material, clear marks and aroma. And the green bean cake from the corner! It's the midday festival
Recipe Recommendations
- cooked mung bean flour 300g
- Cooked glutinous rice flour 50g
- powdered sugar 30g
- honey 100g
- sugar Osmanthus 40g
- cooked salad oil 30g
- sweetening
- other
- several hours
- simple
Steps for Green bean cake
1
Fresh green bean powder, dried rice powder, sugar powder sifted into an eggbath
2
Add corroded salad oil
3
Pair oil with your hands
4
When you've got the oil, you pour it into the syrup, and you stick with your hands. even
5
And then they pour in the cinnamon flower and mix it evenly with their hands
6
The green bean paste is a piece of cake with a hand
7
The flowers are in the mold
8
Put some green bean paste in there and press your fingers
9
Finally, the green bean cake came out from behind the mold
10
Nice green bean cake
11
If you're going to make casseroles, you're going to fill it with half the mold12
Fill it with green bean paste
13
It'll be fine with a stick
14
We'll just have to put out the green bean cakeGreen bean cake Make Tips
Notes: 1. If the glutinous rice flour and mung bean flour are raw, they must be stir-fried until cooked in advance. 2. When adding liquid ingredients, make sure to mix the liquid completely with the flour before adding the next portion. 3. When filling the mold with the mung bean cake mixture, press it down firmly with your fingers or a rolling pin to create a beautiful pattern.