Cool beans

By VicentaLakin

Cool beans
When summer comes, Wuhan's streets and alleys are fragranced with soybeans, which are rare and strange in other parts of the world, but the Wuhans eat the taste of it, especially on summer nights, in the night market's rows, which is more of a classic for every table。

Recipe Recommendations

  • edamame 300 grams
  • garlic appropriate amount
  • ginger appropriate amount
  • millet spicy appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount

Steps for Cool beans

  • Make Cool beans step 0
    1
    The beans are clean, so it's easy to cut, because the hair of the beans tickles, wash first, and have less hair。
  • Make Cool beans step 1
    2
    Scissors cut off the horns in two parts, like pictures, garlic chops, ginger slices, millet spicy。
  • Make Cool beans step 2
    3
    Cut the beans, like pictures。
  • Make Cool beans step 3
    4
    Water in the pot, when the water is released, it is boiled in the soybeans, with a few drops of oil in the water。
  • Make Cool beans step 4
    5
    Set up a small bowl of juice, put in garlic and ginger, salt, sugar, mom's chili, soy sauce, evenly。
  • Make Cool beans step 5
    6
    The beans are sprouted, dry watered, boarded, watered with a bowl of juice, spicy rice, that's all。

    • Cool beans Make Tips

    It's very simple, you can just adjust the flavor to your own taste.

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