Sakima
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- flour appropriate amount
- yeast appropriate amount
- water appropriate amount
- black sesame appropriate amount
- sugar appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Sakima
1
prepare flour for 250 g for the right yeast
2
You mix the eggs and the flour together, and you put on a wet cloth for 10 minutes
3
Make it thick. Snippets4
Cut the face into a strip
5
Spray the noodles with appropriate flour to prevent adhesive6
It's pouring oil in the pot
7
Putting proper water in the pot and burning it into white sand. Sugar
8
A spoon of honey and a spoon of malt sugar
9
Put the sugar water in a chopstick and a silk to pour the pasta into the syrup. Medium
10
Take a plate, brush the vegetable oil, and spread the black sesame
11
Put Sakimar with the syrup in the container at step 10 and press it with a bowl at the bottom
12
Then you can cut it into blocks, and you can add nuts to a populationSakima Make Tips
1. No need to add water when kneading dough.