Red sugar buns
By VicentaLakin
You make buns of high-banded flour, you eat a neck
Recipe Recommendations
- high-gluten flour
- black sesame
- wolfberry
- yeast 5 grams
- water 170 grams
- salt 2 grams
- brown sugar 60 grams
- sweetening
- steamed
- several hours
- simple
Steps for Red sugar buns
1
Put all the material in the bread bucket. Lee
2
Just click on the face and face
3
The natural fermentation is 2.5 times larger
4
It's broken into small pieces, and it's rubbed into smooth little noodles
5
The rest of the noodles, the growth strips, and the little ones. Pig's ears and mouth and tails
6
When you stick your ear in the middle with a knife, you stick it with some water, you stick your mouth straight into a small noodle, and it becomes a nose
7
Fifteen minutes after the water's out, two or three minutes to get it out
8
Completed Chart