Frost cookies
By VicentaLakin
It's because frosting cookies can change a lot, just because you've got a lot of imagination. I've been trying to make frosting cookies, but I've always been concerned about the use of egg cream, and then I've been making pasta cream, and then I think it's actually a little easier. Although it was not too complicated to say so, it was possible to buy egg powder on the Internet, both methods being tried the same way, and it was not too bad to do it, but it was easier to dry cookies directly with protein。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Frost cookies
1
Cook bottoms first, butter softened, sugar powder added, and the color turned white。
2
Add egg fluid in fractions and evenly mix。
3
Scan low powder。
4
Scrambling to the noodles。
5
Scratch the noodles and cut out the shape with the mold。
6
Put it on the grill, bake it in the oven, dry the baked cookies。
7
Now do the frosting and pour sugar powder into the egg。
8
Add a few drops of white vinegar, which can be used when it's smooth。
9
Finally, add a proper amount of pigment to the frosting, put it in the bouquet, and paint your favorite pattern on the cookie. This series is made of raw eggs。
10
This series is made of egg powder。Frost cookies Make Tips
Cookie Ingredients: Butter 50g, Icing sugar 30g, Egg liquid 25g, Cake flour 125g, A few drops of vanilla extract (optional)
Baking: Middle rack of the oven, 170°C for about 10 minutes
Royal Icing Ingredients 1: Meringue powder 10g, Icing sugar 150g, Warm water about 30ml
Royal Icing Ingredients 2: 1 Egg white, Icing sugar 150g, A few drops of white vinegar
1. When making cookies, if the dough is too soft to handle, you can refrigerate it for a short while.
2. I tried both the meringue powder and fresh egg white recipes. I only took photos while using the fresh egg white; the purple series was made with the fresh egg white recipe, and the colorful cartoon series was made with the meringue powder recipe.
3. The final icing actually requires different consistencies. For instance, the icing for the base needs to be thinner to flow smoothly on the surface, while the outlining icing needs to be stiffer for clearer lines. However, I was lazy and used only one consistency, so I wasn't satisfied with many parts of the final result. Next time, I will definitely be more careful.