Simple and easy egg cake
By LeraMurphy
It took less than half an hour to eat it from the beginning. It was fast and easy ~~~~~
Recipe Recommendations
Steps for Simple and easy egg cake
1
Add the eggs, salt, oil, and water together and beat until the salt dissolves. Slowly add the flour and stir. If there are bumps in the flour, press with a small spoon, and finally add the chopped flowers and stir until there are no bumps at all. Wake up for a few minutes.
2
Turn on medium heat, use a flat-bottomed non-stick pan, pour a little oil, and pour the batter down from the middle. The poured batter spreads irregularly around to prove that the batter is too thick. Add more water to the batter. Once the diluted batter is poured, it spreads evenly in all directions, and the batter flows quickly when shaking the pan.
3
Watch that the surface of the batter changes color and the batter is no longer moving when shaking the pan, you can turn it over and fry it (it is best to turn it over by throwing, so that it will not be hot, and secondly, practice your hand strength)
4
You can cover the pan after turning it over, or leave it uncovered. Okay... Eat! Add a cup of black coffee!