It's all over
By VicentaLakin
It's nice to read and drink on TV. It's just a little bit of hot, 'cause it's gonna blow up
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's all over

1
Prepare the food
2
Steamed sweet potatoes
3
Potatoes to skin, crush
4
Salt for sweet potatoes, with bread and eggs。
5
Cut the cheese chips into little pieces and squeeze them into balls。
6
Put cheeseball in the center of potatoes
7
Tighten the circle
8
And then you put the bakery on and put it in the snowbox for a while
9
Put the potato ball in the oil and fry it
10
Let's go on board. We'll just eat with a ketchupIt's all over Make Tips
1. The variety of sweet potato is up to personal taste; red, yellow, or purple flesh are all fine. 2. After frying, fry again over high heat to force the oil out, so it is not greasy when eaten.