Sausage pasta

Recipe Recommendations

• beef minced appropriate amount
• tomatoes appropriate amount
• tomato sauce appropriate amount
• onion appropriate amount
• carrot granule appropriate amount
• celery grains appropriate amount
• minced garlic appropriate amount
• butter appropriate amount
• olive oil appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• Basil powder appropriate amount
• white wine appropriate amount
• MSG appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Sausage pasta

1

Prepare the beef gravy. Celery, carrots, onions, garlic。

2

It melts with butter

3

I'm gonna get rid of the beef chops。

4

With olive oil in the pot, put garlic and onion on the fragrance and turn it into a curvature

5

I'm going to go to Piston tomato, and then I'm going to add a little larvae and boil。

6

It's better to boil it with water for an hour, and it's more puffy。

7

Put water in the other pot. Put salt and olive oil in the water. General salt: The water ratio is 7:100:100, i.e. 100 grams per person, which needs to be boiled with salt of 1 kg of water plus 7 grams of salt, and with the best light and taste

8

It's cooler when it's out, pre-mixed with meat sauce in the basin, so that the noodles and the sauce are in contact enough to give the noodles enough time to taste, and it tastes the best after the plate, drawing on the soft side of our home county and, of course, directly on the plate。

9

Load up the table

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