Ginger and milk
By VicentaLakin
It's the first time I've tried it. I can't believe it's working! It's nice and warm in the stomach. I can try my favorite friend
Recipe Recommendations
- old ginger a
- fresh milk 250 grams
- sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Ginger and milk

1
All raw materials
2
Crush the ginger with a rub
3
Squeeze out the ginger juice with a clean gauze
4
Crushed ginger juice
5
Fresh milk boiled to about 70 degrees
6
Plus the right amount of sugar
7
And then I'm gonna run the milk into the ginger juice, and don't mix itGinger and milk Make Tips
When choosing ginger, you must select old ginger; it cannot be made with young ginger. This is crucial.