Sour apricot mushroom
By VicentaLakin
They don't buy apricot mushrooms to cook. They buy apricot mushrooms today. Fries of apricot mushrooms first. I took two pieces of apricot. I didn't know it was delicious. But it wasn't today, so I made a mix of sauce, and the apricot mushrooms went through the fry, and then went down to the homemade sauce, and it went off fast, and I sesame. I didn't know it tasted good
Recipe Recommendations
- Pleurotus eryngii 300g
- cooked sesame a little
- flour 100g
- eggs one
- qingshui 100g
- Heinz ketchup 1 tablespoon
- maltose 1 teaspoon
- Weilin 1 teaspoon
- apple cider vinegar 1 tablespoon
- Spicy spice sauce 1 teaspoon
- Weijixian soy sauce 1 tablespoon
- warm water 2 tablespoons
- slightly spicy
- explosion
- half an hour
- simple
Steps for Sour apricot mushroom
1
The apricot mushrooms clean up the roller
2
Take a clean bowl and mix the spices in the bowl
3
Pasta: Take a big bowl, put it in flour, add eggs to flour, then add fresh water to the paste and no paste. Blocks
4
Put in good apricot mushrooms
5
Hot oil in the boiler
6
The apricot mushrooms are golden enough to extract the asphalt
7
Leave a little bit of oil and heat in the pot
8
When it's hot enough to get in the pre-set sauce, the fast-rolling pans cover every piece of almond mushroom
9
We'll just have to put the sesame on before we get out