Ham butter rolls
By VicentaLakin
A very classic piece of soft bread, soft tastes and the smell of ham
Recipe Recommendations
- high-gluten flour 200g
- ham appropriate amount
- warm water 110g
- yeast powder 5ml
- salt 3g
- fine sugar 25g
- egg yolk one
- milk powder 10g
- butter 30g
- sweetening
- roast
- several hours
- senior
Steps for Ham butter rolls

1
let's start with handmade bread, http://home.meishichina.com/recipe-144065.html
2
The fermented pasta is taken out of the air, divided into an average of 8 equals and a 15-minute awakening。
3
It's a wake-up call。
4
Put the cut ham on the end of the skin and roll it up and down。
5
following the closure, the last fermentation took place at step 11 of http://home.meishichina.com/recipe-147624.html。
6
When the last fermentation is completed, a layer of egg fluid is painted evenly on the surface of the skin。
7
Put it in a pre-heated oven, mid-level, top-fire, 180°C, 12 minutes, top-of-the-face gold
8
Okay, so soft, and the fragrance of ham butter rolls is done
9
Bon appétit. See you next time