Sugar and radish

The fact that the radish contains less heat, more cellulose, and can be saturated when eaten contributes to the loss of weight. Carrots can induce the human body to produce permutants, increase the immune capacity of the organism and inhibit the growth of cancer cells, and play an important role in preventing and combating cancer. Mustard oil and fine fibres in carrots can facilitate gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of carrots reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis. The radish is also a odour of Chinese medicine, which is cold and corrosive. It is digestive, irritated, gaseous and detoxified。