chicken legs
By MontanaBogan
Ingredients: basil,cooking wine,rock sugar,onion,Jiang,soy sauce,dried chili,sesame oil,chicken leg meat,garlic head
Recipe Recommendations
- chicken leg meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- garlic head appropriate amount
- basil appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
Steps for chicken legs
1
After boiling with water, blanch the chicken and pick it up immediately and drain it.2
Put sesame oil in the pan; first saute the ginger slices until fragrant, then add the whole garlic tip and stir-fry until soft, add dried peppers and scallions and saute until fragrant; finally add chicken and stir fry until fragrant.3
8 tablespoons of cooking wine, 4 tablespoons of soy sauce, 2 tablespoons of rock sugar (crushed with a knife)(no water allowed!), Stir well until the rock sugar melts.4
Turn the heat to low, cover the pot and simmer (this is to force out the water from the chicken).5
Boil the chicken until the juice turns deep red, pour it into a hot casserole (heat the casserole in the air during intervals. The casserole can heat the food in the pot evenly and maintain its original flavor), add a little sesame oil, and add a proper amount of nine-layer tower. Cover and simmer for 8 to 10 seconds