Bones soup

By VicentaLakin

Bones soup
When it comes to bitterness, the northerners may not know what it is, but for the people of the Kawasa, Sena, the northerners, they know it's a special vegetable. As in the case of fragrances, which can be eaten alone as vegetables and serve as fragrances in cooking, the taste of bitterness is often not accepted by outside guests. But it's interesting to note that the cuisine is not spicy at all, and that the cuisine soup is a small amount of spicy in the chong festivine, which is simple, bitter, sticky, small amount of ginger, well cooked in the cuisine, with salt and saline, bitter, commonly known as garlic, which lasts for 10 months and tastes sorely and has the effect of defusing the poison, as stated in the aforewords, cooking for cold, medium air, gas, coldness, coldness, low-eating, bulky, warming, pulmonary, liver, spleen, dirty, training, stomach opening, healthy spleens, venom, and pigting effects, which are good food for the summer, and the health care of the elderly and young of Contai. And warmth, and bubbling, and brocade, so that it may be much better

Recipe Recommendations

  • bitter Allium chinense appropriate amount
  • banggu appropriate amount
  • Jiang appropriate amount
  • tomato appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount

Steps for Bones soup

  • Make Bones soup step 0
    1
    I'll wash my skin
  • Make Bones soup step 1
    2
    Tomatoes to slice
  • Make Bones soup step 2
    3
    Bones and flesh skin clean of blood leaching
  • Make Bones soup step 3
    4
    Bones and water. Clean it up
  • Make Bones soup step 4
    5
    The pot goes into the proper amount of water, the bone of the rod, the flesh skin and the ginger chips, the fire goes off and leaves it at the end, drops a few drops of vinegar, and the fire goes down for two hours
  • Make Bones soup step 5
    6
    Add tomatoes
  • Make Bones soup step 6
    7
    Joining the bitterness continues for an hour
  • Make Bones soup step 7
    8
    As soft as the meat, just bring in the right amount of salt

    • Bones soup Make Tips

    Slow stewing over low heat can make the soup more nutritious.

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