Pipper

By VicentaLakin

Pipper
The paprika is a common sauerkraut, especially on the occasion of the New Year's Festival and the promotion of marriage. The paprika is very simple, tastes sweetly spicy, sweet and unsavory, and has no appetite, and most adult children like it. Savannah fish are the first to be made, and can also be used in tilapia, gillfish, etc. The size of a fish requires the best of about 1,000 grams, and the flesh of a fish of this size is the most tender and beautiful. The fish I bought this time was going to be a sourfish, and when we finished the sour food, we made this sourfish, which tasted good。

Recipe Recommendations

  • grass carp appropriate amount
  • green onions appropriate amount
  • starch appropriate amount
  • pickled ginger appropriate amount
  • pickled pepper appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • pepper noodles appropriate amount
  • salt appropriate amount

Steps for Pipper

  • Make Pipper step 0
    1
    Preparation materials: pepper, ginger, garlic, onions
  • Make Pipper step 1
    2
    The herbs go to wash their cleavers and make them with salt for 15 minutes
  • Make Pipper step 2
    3
    Pepper, ginger cut to the end, garlic and onions
  • Make Pipper step 3
    4
    Filled with sufficient quantities of oil, the oil burned to around 70% heat, carrying fish tails on top of the pot, pouring hot oil on the fish with spoons, and changing the shape of the fish's flesh, which has been slashed. Then you put the fish in the pan, you put hot oil on the fish, and the fire makes the fish soak
  • Make Pipper step 4
    5
    I've got a fish that's fried
  • Make Pipper step 5
    6
    Keep the bottom oil in the pot
  • Make Pipper step 6
    7
    Put it in the peppers and make it a little hot
  • Make Pipper step 7
    8
    They're putting in vinegar, pepper powder, sugar, salt
  • Make Pipper step 8
    9
    Add a proper amount of water fire to burn and put a spoonful of corroded oil into the pot until the juice is even
  • Make Pipper step 9
    10
    Let's pour the gravy on the fried fish. Just put some pepper on it

    • Pipper Make Tips

    1. Choose fresh, live fish for the best texture. 2. When frying, lift the fish and pour oil over it before putting it in the pot, so the decorative cuts are distinct and beautiful. 3. Fry the fish for a bit longer to ensure the skin is crispy and the taste is good, without any fishy smell.

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