Chongqing's Hot Chicken
By VicentaLakin
Chickens are usually stewed, but it's also a good way to eat, and chickens are greasy, peppers are greasy, and they can give infinity to the mouth. Spicy chickens, traditional practices are fried, spicy, spicy, spicy, recently on fire, with an improved version of peppers, acne, spicy, not very spicy. Tastes good. Chicken's small. It's good
Recipe Recommendations
- chicks appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Chongqing's Hot Chicken
1
Let's clean up the chicks and chop them up
2
Slice Paprika
3
Garlic slices, pepper slices
4
Hot pot, hot oil
5
Scrambling, dry peppers, soybeans
6
Let's fire the chicken
7
About 10 minutes, fried chicken to nine ripe microdry
8
Join a little old-fashioned color, keep working on it
9
Join the Paprika, go back to the frying, and finally add a little tasteChongqing's Hot Chicken Make Tips
Stir-fried chicken pieces are very tender; blanching in advance and seasoning afterwards is important.