Fry lentils
By VicentaLakin
Recipe Recommendations
- lentils 165 grams
- carrot 135 grams
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fry lentils
1
Materials: lentils, glycerine, dry peppers (cut off)
2
Wash the lentils and get them ready for use。
3
Purge and peel。
4
Sliced on the board, ready for use。
5
The boiler is hot and hot, and it's down to the dried pepper pan。
6
And then it's cut down, and it's fried。
7
Then we'll put the clean lentils on the table。
8
Then a proper amount of water。
9
{\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00}。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Out of the pan。