Greek ball
By VicentaLakin
After making a cookie that's almost cramped, I don't want to make cookies anymore, but I can't resist the taste of cookies. What do we do? Find an alternative. So we found this Greek ball. The approach is simple, and no longer has to dry hard cookies out of a flower bag with no teeth. I've made this cookie three times, every time for a gift. I didn't take pictures before, but this time I finally remembered to take pictures and did the worst. However, this cookie will not affect its delicious drops, no matter what it looks like. Fong is the king's and has lost more than half of his sugar. Sweet enough. The finished product is a one-dollar coin-sized cookie of about $60。
Recipe Recommendations
- low-gluten flour 200g
- powdered sugar 40g
- butter 160g
- egg liquid 40g
- blueberry jam appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Greek ball
1
Butter cut into small blocks, room temperature softened。
2
Add sugar powder, salt, and use an electric omelet to fully eject to a slightly white colour, with a large volume of plume。
3
The egg fluid is added in fractions, and the egg-beater is evenly mixed。
4
Scan low-banded flour。
5
With a rubber razor, the paste is evenly conflated into a sticky cookie paste。
6
A small piece of paste with a small spoon and a ball form. It's on a board of tin paper, with a certain distance between them。
7
When the chopsticks hit the water, a small hole was laced on the top of the ball。
8
Fill the hole with blueberry jam。
9
The oven is preheated at 180 degrees and baked for 15 minutes to the surface of gold。Greek ball Make Tips
1. You don't need to make the small balls perfectly round; they will automatically flatten into a round shape after baking.
2. After poking each hole, wipe the chopsticks clean with a paper towel, then dip them in water before poking the next one. This prevents the chopsticks from sticking to the cookie batter and being difficult to remove.