Mango Snowmen
By VicentaLakin
Every time I go to a sweet shop, the name of the snowy lady is so grotesque that the soft pasta, the sweet cream, the sweet mangoes or other fruits are so full of taste that they don't add up. It's cooled in the fridge. It's good in the weather
Recipe Recommendations
- glutinous rice flour 150g
- milk 120g
- cream 50g
- olive oil 10g
- honey 5g
- sugar 40g
- Mango grains small amount
- milk fragrance
- steamed
- an hour
- simple
Steps for Mango Snowmen
1
the raw materials are simple: rice powder, milk, sugar, cream, honey, mango grains (which can be replaced with other fruits), 120 g milk and 40 g sugar hot, added to 150 g of rice powder, which is about six, and the first attempt is less
2
the hot milk rice powder is evenly mixed and evaporated on the steam pan for about 30 minutes. while the heat is pouring into 10 g salad, i mix olive oil, preferably with no smell, and then cool it down in the fridge for an hour. 50 g of cream and 5 g of honey, 20 g of rice powder ovens 150 degrees, up and down, and roast to the twilight, which will be used on the surface of the rice pack
3
put on one-time gloves, tear up some frozen rice noodles, about 30 g, feel it, squeeze it up, fill it with a little bit of punched cream, don't add it, or it won't be easy to wrap it up, wrap it in, put on the surface a little bit of refined rice powder, or touch it
4
It's a little cinnamon sauce on the surface. You can add any sauce you want, like strawberry sauce, and you can get a better taste。
5
I put a little cream on it, and it tastes good, and I like it, and that's what makes food。