Tonic rolls
By VicentaLakin
I'm gonna use this roll to light up the tea powder with my friends
Recipe Recommendations
- egg yolk 120 grams
- sugar 15 grams
- honey 30 grams
- low-gluten flour 65 grams
- Ruozhu Matcha Powder 8 grams
- protein 160g
- milk 35 grams
- butter 15 grams
- light cream 160g
- Mango diced appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Tonic rolls
1
Prepare the material
2
Butter mixed with milk melted
3
Yelp and sugar 1 to white
4
The proteins are swung three times into sugar to wet hair bubbles, as in the figure
5
TAKE THE COMMON-CUT PROTEIN AND ADD IT TO THE YOLK PASTE
6
ONE-TIME SIFTING OF LOW-BANDED FLOUR AND TEA POWDER
7
Mix the remaining protein
8
The melted butter and the milk shavings were mixed in. even
9
Cake is in the oven with a piece of paper
10
When you're out of the oven, tear out all around the oven, and then tear out the back