Horseshoes
By VicentaLakin
Recipe Recommendations
- horseshoe powder 200g
- Fresh water chestnut 150g
- rock sugar 150g
- water 1000g
- honey red bean appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Horseshoes
1
Let's get fresh horseshoes cleaned up
2
Cut the horses' feet
3
add 650 g of water and glucose to the pot, boil and mix to melt
4
it's called 200 g
5
Burning glucose water to boil fresh horseshoes
6
200 g horse hoof powder mixed with 350 g water mixed to no particles
7
Cooked horseshoe water mixed with just mixed powder
8
Smuggle to effect
9
After another boiler boiled the water, the mixed horse hoof was poured into the eight inches of non-glubber made of honey beans, and the fire steamed for about 20 minutes
10
It's already ready to evaporate to the point of transparency
11
When you're cold, you'll have to put out the whole hoof cake
12
You can eat it when you're cut, you can cool it, you can water it betterHorseshoes Make Tips
Fish Mom's Tips: 1. The ratio of flour to water needs to be well controlled, otherwise it will be too thin or too hard. 2. Honey red beans are optional; if you don't have them, sweet corn can be used as a substitute for a different flavor. 3. The texture will be chewier after refrigerating. 4. If not refrigerated, it can also be lightly pan-fried, which is also delicious. 5. Personally, I prefer to eat it chilled topped with sweet osmanthus syrup.