The salt chicken
By VicentaLakin
Recipe Recommendations
- Xiaolaoji in 1
- Salt-roasted chicken powder 2 tablespoons
- turmeric powder 1 scoop
- Xiansanzheng wine 2 tablespoons
- sesame oil 1 scoop
- sea salt 1 bag
- salty and fresh
- other
- a day
- ordinary
Steps for The salt chicken
1
The chickens go to wash their hairs and clear their organs。
2
Two spoons of salt chicken powder into the bowl。
3
Add a spoon of yellow powder。
4
The wine is pouring into the bowl. Combine two or three powders into sticky liquid form。
5
Add a spoon of soy sauce。
6
Inside and out on the chicken. A little massage. Pickle for three hours。
7
The lower part of the wings was pierced with a rope and hung for 12 hours。
8
When the surface is dry, another layer of soy oil is put on the chicken。
9
One bag of sea salt
10
It's hot in the pot。
11
The chickens were wrapped in tin foil with salt。
12
It has to be tight so that sea salt doesn't touch chicken。
13
Hot sea salt pours down at the bottom of the electric cooking pan。
14
Put in a pack of chickens。
15
It continues to pour into sea salt until the chicken is completely buried in salt。
16
The pan covers 45 minutes of fire, 5 minutes of fire, 15 minutes of fire。
17
And make sauce at the same time. Onions, ginger, garlic wash clean。
18
In the bowl, a knife handle is used to smash into mud, adding two spoons of soy oil, three spoons of olive oil and one spoon of salt。
19
Good chickens pour into the pot and cool。
20
Be careful not to stick salt in the sea or chicken will be salty。
21
Set to be used on disk。
22
It smells good when you're eating