The rose leaves
By VicentaLakin
Always thinking about the citrus leaves, always thinking about the roses made. They're in the freezer, and they're occupying that precious space. It's funny, it's decided to connect them, and at the same time it's exhausting and slowly disappearing from the fridge. And the way it is -- the rose-spreaded leaves. Because the citrus leaves are destined for the leaves. A strange combination doesn't necessarily work very well
Recipe Recommendations
- Flowers and roses filling 100 grams
- Yeerba powder 100 grams
- citrus leaves 10 tablets
- water appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for The rose leaves
1
Use the material
2
Cream of citrus leaves
3
Dry the moisture. Stand by
4
Yelp powder with proper water
5
Scratching into soft and moderate noodles
6
Split into 10 equals
7
Squash
8
Wrap in rose pie
9
Squeeze through the mouth. Squeeze into an egg circle and put it on citrus leaves. Move
10
Pour water in the pot, burn the fire and put it in the leaves
11
Every two minutes
12
In about seven minutes, it's ready
13
Load the plateThe rose leaves Make Tips
You can adjust the portion size according to your preference. During steaming, lift the lid multiple times to release steam to prevent the Ye'erba from overheating and collapsing. If you don't have citrus leaves, you can do without them.