Macalon
By VicentaLakin
Recipe Recommendations
- almond powder 20 grams
- powdered sugar 20 grams
- protein 20 grams
- food coloring appropriate amount
- sweetening
- baking
- half an hour
- senior
Steps for Macalon
1
Twenty grams of almond powder and 20 grams of sugar powder were evenly mixed, and two times the mills were sharpened to make it more subtle。
2
The polished almond powder and sugar powder sift once。
3
After sifting, the powder is more subtle。
4
20 grams of protein, 20 grams of sugar powder mixed, distributed with electrocutors。
5
Send to white to add appropriate colour。
6
Keep sending out dry hair bubbles。
7
It's enough to bring up an omelet with a little bend。
8
The almond powder is mixed twice with the protein。
9
The mixed almond pasta will evenly fall。
10
Good almond powder。
11
Load the bouquet。
12
Squeeze into the Macalon mat。
13
The concussion removes the bubbles and drys the Makalon with a shell。
14
The oven is 180 degrees preheated and has been baked for about four minutes at the edge of the skirt, turning 150 degrees and 20 minutes。
15
Roasted Macalon, smooth surface, beautiful dress。
16
Get ready for the carthada sauce for the puddle。
17
Markalong, watch out. This caramel is supposed to be caught when you eat it, or it's too hot。
18
Light pink, cute。