Shrimp with ketchup salad
By VicentaLakin
Today we'll share with you a shrimp-breeding dish that tastes just as good as the Western restaurant. The traditional practice is tofu membrane, hooves, mushrooms, shrimps, etc., and rolls up, cut into small sections and fryed in a boiled pan. This time, shrimps, which are made of pork with pig-net oils, are blown up with soaky, with ketchup salad, mixed, full-filled, and screety, and can also be used as one of the foods of the grand feast。
Recipe Recommendations
Steps for Shrimp with ketchup salad
1
Preparation materials
2
Five minutes of salt water for pig net oil
3
Remove the impurities and cut them into rectangles with scissors
4
Tomatoes, onions, Loretta, mint leaves
5
A small amount of salt, pepper shredding, olive oil and henish ketchup is available when tomatoes, onions and lore leaves are mixed。
6
Let's go
7
Remove the black shrimp
8
Shrimp reserve
9
Meat and mint leaves, salt and black pepper
10
The pig net oil shop on the open shrimp
11
Pack the shrimp
12
When the prawn is packed, the powder is evenly covered
13
Blow the shrimp with 180°C hot oil for four minutes and raise the asphalt
14
With ketchup salad。Shrimp with ketchup salad Make Tips
1. If you do not have pork caul fat, you can use bean curd skin instead.
2. Pork caul fat is available at pork stalls in the market. It usually costs 2 yuan per piece, but around Chinese New Year, it is about 10 yuan per piece.
3. You can stuff the prawns with dace meat and pork according to your preference. However, it is not recommended to add ingredients like water chestnuts or mushrooms, as they will spoil the fresh sweetness of the shrimp.