Grain and coarse grains steamed buns
By ShannonKuhic
Ingredients: salt,medium-gluten flour,white sugar,water,yeast,Grain and coarse grains powder
Recipe Recommendations
- Grain and coarse grains powder 120 grams
- medium-gluten flour 100 grams
- yeast 3 grams
- white sugar 20 grams
- salt 2 grams
- water 120 grams
- sweetening
- steamed
- several hours
- simple
Steps for Grain and coarse grains steamed buns
1
Prepare materials.
2
Put the powdered sugar and salt together first.
3
Whisk the yeast with a little warm water and let stand for 5 minutes.
4
Then pour into Practice 2, slowly add warm water, and stir well with chopsticks until it becomes cotton wool.
5
Then knead it with your hands into a moderately soft dough.
6
Cover and wake up to twice the size.
7
Then exhaust the air and knead it into a long shape.
8
Then divide it into sections.
9
Take a dose and knead it into a long strip.
10
Fold in half and turn it a few times and knead it into a spiral shape.
11
Put enough water in the pan to boil, turn off the heat, and place Practice 10 on a steaming rack brushed with oil.
12
Cover and wake for about 15 minutes.
13
Heat and steam for another 13-15 minutes, turn off the heat and simmer for 2 minutes.Grain and coarse grains steamed buns Make Tips
The five grains and miscellaneous cereals include oats, buckwheat, coix seeds, germ, black rice, brown rice, black beans, peanuts, kidney beans, soybeans, and black sesame seeds.