Red bean milk Simillo

By VicentaLakin

Red bean milk Simillo
A lot of people love the smell of red beans, and they always feel like happiness

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Steps for Red bean milk Simillo

  • Make Red bean milk Simillo step 0
    1
    The water will burn, the rice will be in the pot, the little fire will boil
  • Make Red bean milk Simillo step 1
    2
    There's little white cores in Simi, mostly transparent. Colour
  • Make Red bean milk Simillo step 2
    3
    Get Simi out of the water
  • Make Red bean milk Simillo step 3
    4
    Dry-watered Simi, poured into frozen milk, evenly mixed, 30 minutes cold
  • Make Red bean milk Simillo step 4
    5
    Finally, red bean bean pours into the frozen and well-cooled Similulus

    • Red bean milk Simillo Make Tips

    Notes: 1. Soak the sago in cold water beforehand for easier cooking. If not soaked, it will require a longer cooking time. Cook the sago over low heat, stirring constantly with a spoon to prevent sticking to the pot. 2. Remove the sago when it is mostly transparent but still has a white core. Do not overcook. 3. The finished red bean milk sago soup tastes better after being chilled.

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